Stork co-extrusion line

Product number

1193

QX co-extrusion system for cooked/smoked sausages

Serial number

J-7173-000

Year of construction

2001

Consisting of

- Collagen stuffer

- QX co-extrusion unit (3-lane)

- in-line mixing unit

- brining unit

- extended brining unit

- brine circulation unit

- crimping unit (3-lane)

- transfer unit

- belts & conveyors